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Deluxe Set Dinner
for two or more persons at 21.50 per person

1st Course
Hot Hors d'oeuvres
Smoked shredded Chicken, Butterfly prawns, Crispy Seaweed plus two of the chefs Starters of the Day
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followed by 2nd Course
Crispy Aromatic Duck
Marinated and deep fried to a dry crispness and served with wheaten Pancakes, Spring Onions, cucumber and a Plum sauce

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followed by 3rd Course
Sam-Mei Prawns
Tender Prawns lightly coated in Chef's batter, fried to perfection and served with an appetising sauce made from fresh Coriander, Lime leaves and Onions
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and
Pattaya Chicken
T
ender pieces of Chicken Breast fillet cooked in special thai sauce seasoned with Lemon grass, Lime leaves and fresh Lemon
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and
Broccoli in Black Bean Sauce
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and
Nasi Goreng (Normal or Spicy)
Special Fried Rice with Egg, Shrimps and Chicken
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For 4 or more persons, the following course will be included
Fillet Steak Sambal Style
Fillet Steak slices cooked in famous Malay light Chilli paste and with Tomato sauce.
 

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